Banana Bread Overnight Oats

Jun 5

Serves: 2

1 cup (90g) rolled oats

1 cup (240ml) almond milk, unsweetened

1/2 cup (112g) natural soy yogurt

2 tbsp. chia seeds

2 tbsp. maple syrup

1 tsp. vanilla extract

2 tsp. ground flax seeds

1 tsp. ground cinnamon

1 banana, mashed

1/4 cup (30g) walnuts, chopped

1 banana, sliced, to garnish

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)	Fiber(g)
247	9	38	6	6

*nutrition per serving

Add all the ingredients (except for the sliced banana) into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours, or overnight.
When ready to serve, divide the oats between serving glasses or jars and top with sliced banana.