Directions

1. In a saucepan, combine the water and salt. Place over high heat and bring to a boil, then add in the oats. Reduce the heat to low and simmer gently, stirring occasionally until the oatmeal becomes creamy, around 5 minutes. Add in the almond milk and stir until well combined and warmed through.

2. Divide the oats between 4 bowls and top with the coconut sugar, sliced bananas, figs and honey