Fig & Banana Oatmeal

Serves: 4

Prep: 5 mins

Cook: 7 mins

Ingredients

3 1/4 cups (780ml) water

1/4 tsp. salt

2 cups (180g) rolled oats

1 cup (240ml) almond milk, unsweetened

For the toppings:

2 tbsp. coconut sugar

2 bananas, sliced

4 fresh figs, quartered

2 tbsp. honey

Nutrition Key

Kcal	Fats	Carbs	Protein	Fiber
312	4g	67g	7g	8g

*nutrition per serving

Directions

1. In a saucepan, combine the water and salt. Place over high heat and bring to a boil, then add in the oats. Reduce the heat to low and simmer gently, stirring occasionally until the oatmeal becomes creamy, around 5 minutes. Add in the almond milk and stir until well combined and warmed through.

2. Divide the oats between 4 bowls and top with the coconut sugar, sliced bananas, figs and honey