Breakfast Oat Cookies

Serves: 9

Prep: 10 mins

Cook: 20 mins

Ingredients

1 cup (90g) rolled oats

1/3 cup (30g) almond meal

3 tbsp. desiccated coconut

1 tsp. cinnamon

1/4 tsp. baking soda

3 tbsp. almond butter

3 tbsp. maple syrup

1 medium ripe banana, mashed

handful fresh berries

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)
137	6	17	3

*nutrition per serving

Directions

1. Preheat the oven to 320°F (160°C) and line a baking tray with baking paper.

2. Place all the ingredients (apart from the berries) in a medium bowl and mix well, then place the mixture in the freezer for 10-15 minutes.

3. Using slightly wet hands, create 9 balls out of the mixture and place them on the baking tray and push them down to create cookie shapes. Gently press a few berries onto each cookie.

4. Bake for 20 minutes until golden and allow to cool completely before eating.