Homemade Vanilla Granola

Serves: 16

Prep: 10 mins

Cook: 30 mins

Ingredients

2 cups (180g) rolled oats

1 cup (120g) walnuts, chopped

1 cup (95g) almonds, chopped

1 tsp. ground cinnamon

4 tbsp. coconut oil

¹⁄₃ cup (80ml) maple syrup

1 tbsp. vanilla extract

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)	Fiber(g)
190	13	15	4	3

*nutrition per serving

Directions

1. Preheat the oven to 300°F (150°C) and line a baking tray with baking paper.

2. Add all the oats, chopped nuts and cinnamon into a large bowl and mix well.

3. Melt the coconut oil in the microwave and mix with the maple syrup and vanilla extract.

4. Pour the coconut oil mixture over your dry ingredients and stir well until everything is well coated in the coconut oil mixture. Transfer the granola onto the earlier prepared tray and spread it out into a single, even layer.

5. Place the tray in the oven and bake for 25-30 minutes, or till the edges are just starting to brown.

6. Remove the tray from the oven and allow the granola to cool completely before breaking it up.

Storage: Store in an airtight container for up to 6 months.