PEANUT/ALMOND BUTTER OATMEAL

Serves: 2

Prep: 5 mins

Cook: 15 mins

Ingredients

¹⁄₂ cup (100g) strawberries, chopped into small pieces

¹⁄₃ Cup Steel Cut Oats Soaked Overnight

2 Cups Plant-Based Milk

¹⁄₂ Tsp Ground Cinnamon

1 Tbsp Ground Flaxseeds

1 Banana

1 Tsp Pure Vanilla Extract 

Toppings

1 Tbsp (15 ml) Peanut/Almond Butter

Frozen Berries (Optional)

Nutrition Key

Kcal	Fats	Carbs	Protein
240	8g	36g	5g

*nutrition per serving

Directions

1. Rinse oats, soak in water, cover and placed in the fridge overnight. 

2. Rinse and drain the next morning. Add the oats, plant milk, and cinnamon, to a medium pot on high heat until it boils, about 5 mins. Then reduce to medium heat and simmer, stirring occasionally. 

3. After 8 minutes, add the ground flaxseeds, banana, and vanilla extract and stir to combine. Continue to cook for another 2 minutes. The bananas will soften and incorporate into the porridge, making it creamier and naturally sweetening it. 

4. When the oats are al dente, it’s done! Add toppings and enjoy!