Directions

1. Place all the ingredients, apart from the coconut oil, into a blender and blitz until smooth.

2. Heat half the oil in a large non-stick skillet over medium heat. Add tablespoons of batter to make 3 pancakes and cook for 2-3 minutes until the edges are golden brown. Now flip the pancake over and cook for a further 2-3 minutes on the second side.

3. Repeat this process with the remaining pancake batter.

4. Serve topped with additional maple syrup and fruit of choice (not included in the nutritional breakdown).