Banana Breakfast Oats

Serves: 2

Prep: 5mins

Ingredients

3.1oz (90g) rolled oats

2 ripe bananas, mashed

2 tbsp. peanut butter/almond butter

assorted nuts and seeds, for garnish (optional)

seasonal fruit, for garnish (optional)

Nutrition Key

Kcal	Fats	Carbs	Protein
396	61g	11g	12g

*nutrition per serving

Directions

1. Divide the rolled oats between two bowls.

2. Add 3 tbsp of water to each. Stir in a mashed banana.

3. Let stand for 10 minutes.

4. Drizzle with peanut butter/almond butter and garnish with nuts, seeds, and seasonal fruit.