Makes: 20

Prep: 10 mins

Cook: 0 mins

Ingredients

34 cup (100g ) sunflower seeds

12 cup (90g) medjool dates

3 tbsp. cacao, unsweetened

2 tbsp. bee pollen, optional

1 tbsp. coconut oil, melted

1 tsp. ground cinnamon

1 cardamom pod, crushed

pinch ground nutmeg

pinch salt

Nutrition Key

Kcal Fats Carbs Protein Fiber
203
13g
16g
7g
2g

*nutrition per serving

Directions

  1. Place the sunflower seeds in a food processor and blend to form a coarse meal.

  2. Add the dates, cacao, bee pollen, coconut oil, spices and salt, and blend again until a ball of dough has formed.

  3. Shape the dough into small balls, roundly 1 tablespoon per ball.

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Vegan Lemon Cheesecake