Directions

1. Preheat the oven to 360°F (180°C). Prepare an 8-inch (20cm) baking tin lined with baking paper.

2. Place the flour, baking powder and sugar into a large bowl and mix well. Add in the egg and melted coconut oil and stir until combined.

3. Now add in the apples; using your hands incorporate them into the batter.

4. Place the batter into the lined tin and bake for 35-40 minutes. Once ready remove from the oven and allow to cool. Store this cake in an airtight container