Strawberry Chia Pudding
Directions
Add the strawberries, milk, yogurt, vanilla extract, and maple syrup to a food processor or blender and blend until smooth. Add the chia seeds and mix well.
Refrigerate for at least 4 hours (or overnight), until the mixture reaches a thick pudding-like consistency.
Serve, garnished with additional fresh strawberries or your other favorite toppings.