Black Olive Hummus

Serves: 8

Prep: 10 mins

Ingredients

6 oz. (170g) black olives, pitted

14 oz. (400g) can chickpeas, drained

1 tsp. garlic, minced

3 tbsp. fresh lemon juice

4 tbsp. olive oil

2 tbsp. water

¹⁄₂ tsp. salt

1 tsp. black pepper

Directions

1. Place the olives, chickpeas and garlic into a food processor and pulse the ingredients together until they start to form a paste. Add the lemon juice, olive oil, and blitz again adding the oil slowly.

2. If the hummus is too thick, start adding the water ½ teaspoon at a time, to reach the desired consistency. Season with salt and pepper to taste.

3. Serve immediately or cover and store in the refrigerator to enjoy later.

Nutrition Key

Kcal	Fats	Carbs	Protein	Fibre
136	10g	10g	3g	3g

*nutrition per serving