Quinoa, Lentil, Broccoli & Edamame Salad

Serves: 4

Prep: 10 mins

Cook: 20 mins

Ingredients

For the dressing:

4 tbsp. fresh lemon juice

1 garlic clove, minced

1 tsp. dijon mustard

¹⁄₄ tsp. sea salt

freshly ground black pepper

¹⁄₂ tsp. maple syrup

4 tbsp. olive oil

¹⁄₂ tsp. dried thyme

For the salad:

4 oz. (115g) uncooked quinoa

7 oz. (200g) cooked green lentils

¹⁄₂ head broccoli, cut into bite-sized pieces

5.2 oz. (150g) edamame beans

Directions

1. Cook the quinoa according to the instructions on the packaging. Drain and place into a bowl with the lentils, broccoli and edamame beans, and stir to combine.

2. Place all the dressing ingredients into a small bowl, or jar, and mix until well combined.

3. Drizzle the dressing over the salad and serve.

Nutrition Key

Kcal	Fats	Carbs	Protein	Fibre
363	18g	38g	15g	10g

*nutrition per serving