Cinnamon Quinoa Breakfast Bowl

Serves: 2

Prep: 5 mins

Cook: 20 mins

Ingredients

¹⁄₂ cup (85g) quinoa, uncooked, rinsed

1 cup (240ml) almond milk, unsweetened

2 cinnamon sticks

¹⁄₂ tsp. vanilla extract

pinch of salt

2 tbsp. almonds, chopped

2 tbsp. coconut flakes

fruit of choice (optional, not included in the nutritional breakdown)

2 tbsp. maple syrup

Nutrition Key

Kcal	Fats	Carbs	Protein	Fiber
317	12g	46g	9g	5g

*nutrition per serving

Directions

1. Place the quinoa and almond milk in a small pot. Add in the cinnamon sticks, vanilla extract and a pinch of salt. Bring to a simmer, cover and reduce heat. Simmer on low for 15 minutes, then remove the pot from the heat and set aside to sit for 5 minutes.

2. Divide the quinoa into 2 bowls and top with the almonds, coconut flakes and fruit. Serve with maple syrup.