Ginger & Orange Granola

Serves: 12

Prep: 10 mins

Cook: 40 mins

Ingredients

2 ¹⁄₂ cups (200g) rolled oats

²⁄₃ cup (100g) almonds

¹⁄₂ cup (70g) sunflower seeds

¹⁄₃ cup (30g) shredded coconut

3 tbsp. sesame seeds

3 tbsp. hemp seeds

1 tsp. ground ginger

1 tsp. ground cinnamon

pinch of salt

zest of 1 orange

²⁄₃ cup (160ml) maple syrup

Nutrition Key

Kcal	Fats	Carbs	Protein	Fiber
216	11g	25g	6g	4g

*nutrition per serving

Directions

1. Preheat the oven to 275°F (140°C). Line a baking sheet with baking paper.

2. Combine all the ingredients together in a large mixing bowl, mix well to combine and spread in a single layer on the baking sheet.

3. Place the sheet into the hot oven and cook for 30-40 minutes, until golden brown, stirring the mixture every 10 minutes.

4. Remove the sheet from the oven and set it aside on a wire rack to cool completely, before transferring it to an airtight container. Store at room temperature.