Directions

1. Place the quinoa and almond milk in a small pot. Add in the cinnamon sticks, vanilla extract and a pinch of salt. Bring to a simmer, cover and reduce heat. Simmer on low for 15 minutes, then remove the pot from the heat and set aside to sit for 5 minutes.

2. Divide the quinoa into 2 bowls and top with the almonds, coconut flakes and fruit. Serve with maple syrup.