Chili Sin Carne

Jun 19

Serves: 4

2 carrots, grated

2 cloves garlic, minced

21 oz. (600g) passata

4 tbsp. tomato paste (purée)

2x 14 oz. (400g) cans black beans, drained

1x 14 oz. (400g) can red kidney beans, drained

1 jalapeño pepper, deseeded and chopped

1 tsp. chili flakes

1 lime, cut into wedges

handful cilantro( coriander)

salt & pepper

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)	Fiber(g)
292	2	55	19	20

*nutrition per serving

Place all the ingredients into a large pot, season with salt and pepper and place the pot on the stove over medium/low heat. Bring the chili to a gentle simmer and cook for about 10 minutes, stirring, until warmed through.
Divide the chili between 4 bowls and serve with steamed rice, lime wedges and garnish with cilantro. Serve immediately.