Directions

1. Mash the chickpeas in a large bowl. Finely chop the red onion and the coriander leaf.

2. Mix the ground cumin, curry powder, maple syrup, coriander leaf, red onion, a pinch of salt and mayonnaise into mashed chickpeas.

3. Wash and dry the lettuce leaves. Divide the chickpea mixture between the 8 lettuce leaves. Slice the red bell pepper and place on top of the lettuce wraps and garnish with chopped mint or coriander.