Directions

1. Boil the water in the kettle.

2. Place the flaxseeds in a small pot and add in the water, cook for around 5 minutes, until the water turns sticky. Then take off the heat and allow it to cool slightly.

3. Place the raspberries and beetroot juice in a blender and blend until smooth. Next, add in the flaxseeds and blend again.

4. Transfer the smoothie into a bowl and top with the yogurt and cocoa nibs. Serve straight away.