Sesame Ginger Salad

Serves: 4

Prep: 5 mins

Cook: 20 mins

Ingredients

For the salmon:

4 (5oz./140g each) salmon fillets  

For the marinade:

2 tbsp. low sodium soy sauce

2 tbsp. lime

2 tbsp. sesame oil

2 tbsp. honey

2 cloves garlic, minced

1 tbsp. ginger, grated

1 tbsp. sesame seeds

4 green onions, minced (or finely sliced)

Nutrition Key

Kcal	Fats	Carbs	Protein
424	25g	17g	39g

*nutrition per serving

Directions

1. In a medium bowl, whisk together all the marinade ingredients.

2. Place the salmon in a large bowl, and cover with the marinade. Leave to rest for at least 30 minutes to overnight.

3. Preheat oven to 400F (200C). Place the salmon fillets with the marinade onto a prepared baking dish and bake for about 20 minutes, until salmon is cooked through.

4. Serve salmon immediately with 1 cup of quinoa (preferably) or brown or wild rice (not included in nutritional facts)