Grilled Vegetable Salad with Tuna

Serves: 4

Prep: 10 mins

Cook: 10 mins

Ingredients

1 lemon

³⁄₄ cup (160g) tuna pieces in sunflower oil

¹⁄₂ cup (15g) fresh mint

1 garlic clove, crushed

2 zucchinis

2 ³⁄₄ cups (350g) asparagus

¹⁄₂ cup (50g) pistachio nuts, peeled and chopped

Nutrition Key

Kcal	Fats	Carbs	Protein
320	24g	13g	12g

*nutrition per serving

Directions

1. Clean the lemon, grate the skin and squeeze out the juice. Drain the tuna, but collect the oil.

2. Remove the leaves from the sprigs of mint and place in a high cup with the lemon zest, lemon juice, and tuna oil. Add in the garlic and blend until smooth. Season with pepper and salt.

3. Cut the zucchinis into slices and sprinkle with salt and pepper. Heat the grill pan and grill the zucchini for 6 minutes, turning halfway. Then cook the asparagus for 4 minutes, turning halfway.

4. Place the vegetables in a bowl and add in the marinade, mix gently until covered.

5. To serve, divide veg and tuna between plates and top with chopped pistachio nuts.