Sundried Tomato & Tahini Salad

Jun 19

Serves: 2

1x 3.4 cup (130g) lentils, drained

1 cup (70g) sundried tomatoes, drained

¹⁄₂ cup (80g) artichoke, drained

1 cup (225g) spinach

¹⁄₂ cucumber, chopped

2 tbsp. tahini

2 tsp. apple cider vinegar

1 tbsp. tamari or soy sauce

1 tsp. honey

Nutrition Key

Kcal	Fats	Carbs	Protein
295	20g	19g	13g

*nutrition per serving

Prepare the vegetables and place them in a large bowl.
Mix together the dressing ingredients (tahini, vinegar, tamari & honey), season with salt and pepper, and drizzle over the salad. Mix well, divide onto two plates and serve.