Vegan Caesar Salad

Serves: 2

Prep: 15 mins

Cook: 0 mins

Ingredients

Dressing:

¹⁄₄ cup (62g) plant based yogurt

juice of ¹⁄₂ lemon

1 tsp. honey

1 garlic clove, crushed

1 tsp. mustard

For the salad:

1 Romaine lettuce, chopped

1 avocado, chopped

2 slices of gluten free bread, toasted and chopped

1 pomegranate, seeds to serve

Nutrition Key

Kcal	Fats	Carbs	Protein
243	15g	32g	8g

*nutrition per serving

Directions

1. Firstly, toast your bread. In the meantime, make the dressing, place all the dressing ingredients in a cup/bowl season to taste, and mix well until smooth, then set aside.

2. Next, assemble the salad in bowls (lettuce, avocado, bread) and garnish with the pomegranate seeds. Top with 2 tbsp. of the dressing and serve.