BBQ Mexican Corn Salad

Serves: 8

Prep: 5 mins

Cook: 10 mins

Ingredients

4 corn cobs

1 tbsp. olive oil

4 spring onions, chopped

big handful coriander, chopped

1 jalapeno pepper, seeds removed, chopped

1 garlic clove, finely chopped

juice of 1 lime

Nutrition Key

Kcal	Fats	Carbs	Protein
94	3g	16g	2g

*nutrition per serving

Directions

1. Prepare your barbeque.

2. Drizzle the corn with olive oil and season with salt and pepper.

3. Place the corn on the BBQ and cook for about 7-10 minutes, until golden brown, turn regularly. Once cooked, place the corn upright in a bowl and cut the kernels off with a knife.

4. Next, add the chopped spring onions, coriander, pepper and garlic. Drizzle everything with lime juice, and season with salt and pepper to taste, and mix well. Serve lukewarm.