Directions

1. Preheat the oven to 400°F (200°C). 

2. In the meantime, cut the peppers into strips. Heat the oil in a pan on medium heat and stir-fry the pepper for 5 minutes.

3. Place the salmon on a tray covered with baking paper, season with spices and cook in the oven for 10 minutes.

4. Place snow peas in a colander and pour over the boiling water, then add the snow peas and quinoa to the peppers and heat up for 4 minutes on medium heat. 

5. Chop parsley and chives and mix into the quinoa. Serve as a side with the salmon.