Sweet Potato Toasts

Serves: 2

Prep: 2 mins

Cook: 6 mins

Ingredients

1 large sweet potato

4 tbsp. nut butter of choice or almond butter

1 1/2 cups (285g) chopped berries of choice

1 tsp. of honey for drizzle (optional)

Nutrition Key

Kcal	Fats(g)	Carbs(g)	Protein(g)
403	18	57	10

*nutrition per serving

Directions

1. Cut the sweet potato into 4 slices, roughly 5cm thick. Use a large kitchen knife to do this, you want each slice of sweet potato for “bread slices”.

2. Place the sliced potatoes into the toaster and cook on the longest setting. This will take approximately 6 minutes. The sweet potato is done when the edges are golden brown and the middle still has a bit of crunch.

3. While the sweet potatoes are cooking, cut up the berries, strawberries, blueberries, blackberries, or raspberries are a great choice.

4. Once the sweet potatoes have cooked, spread each slice with 1 tablespoon of nut butter and topped with berries. Add a little drizzle of honey and serve immediately.